INGREDIENTS
4
Bay leaves, dried
5
Garlic cloves
1 1/2 cups
Beef or chicken stock
2 tbsp
Tomato paste
1 tbsp
Black pepper, freshly ground
1 2/3 tbsp
Kosher salt
1 tbsp
Canola or vegetable oil
1/2 cup
Red or white wine vinegar
5 lb
Boneless beef short ribs or denver steaks