INGREDIENTS
225 g
Prawns, raw
1 tsp
Chilli flakes, dried
1
1cm piece Ginger
1
Spring onion
4 1/3 tbsp
Soy sauce, light
3 tbsp
Sea salt
1 tbsp
Sichuan pepper
1 pinch
Sichuan seasoning
1 1/2 tsp
White sugar
20 milliliters
Rice wine vinegar
1/2 tsp
Sesame oil
40 milliliters
Vegetable oil
24
Wonton wrappers, fresh
1 1/2 tsp
Shaoxing wine or dry sherry