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Boiled prawn wontons with chilli dressing

Jamie Oliver
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

225 g

Prawns, raw

1 tsp

Chilli flakes, dried

1

1cm piece Ginger

1

Spring onion

4 1/3 tbsp

Soy sauce, light

3 tbsp

Sea salt

1 tbsp

Sichuan pepper

1 pinch

Sichuan seasoning

1 1/2 tsp

White sugar

20 milliliters

Rice wine vinegar

1/2 tsp

Sesame oil

40 milliliters

Vegetable oil

24

Wonton wrappers, fresh

1 1/2 tsp

Shaoxing wine or dry sherry