INGREDIENTS
1 tbsp
Thyme, fresh leaves
4
Yellow onions, large
1
Egg
3/4 cup
Fig jam
1
Honey
1 tsp
Granulated sugar
1
Kosher salt
1
Pepper, fresh cracked
4 tsp
Olive oil
1 17.3 ounce package
Puff pastry
5 oz
Blue cheese
2 tsp
Butter
1 tbsp
White wine, dry