INGREDIENTS
6 oz
spinach (fresh)
1 tbsp
olive oil
1
large onion (chopped)
1
jalapeno pepper (chopped)
14 1/2 oz
diced tomatoes ((1 can))
1 tbsp
hot sauce (such as Sriracha)
1 tbsp
lime juice
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
8 oz
cream cheese
3 cups
Mexican cheese blend (shredded)