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Baja Spinach Dip

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

6 oz

spinach (fresh)

1 tbsp

olive oil

1

large onion (chopped)

1

jalapeno pepper (chopped)

14 1/2 oz

diced tomatoes ((1 can))

1 tbsp

hot sauce (such as Sriracha)

1 tbsp

lime juice

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

8 oz

cream cheese

3 cups

Mexican cheese blend (shredded)