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Baked Halibut with Tomatoes, Olives and White Wine

Megan Mitchell
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Halibut, thick-cut fillet

3

Garlic cloves

10 oz

Grape tomatoes

3

sprigs Oregano

3

Shallots

3 tbsp

Capers

1/2 cup

Kalamata olives, pitted and halved

1

Salt and pepper

1

Olive oil, Extra virgin

3/4 cup

White wine, dry