INGREDIENTS
1
Cilantro leaves and lime
2
Garlic cloves
1 1/2
piece Ginger
2
Persian cucumbers
1
Shallot
2
Eggs, large
1 tbsp
Lime juice, fresh
1
Kosher salt
1 tsp
Mustard seeds
1/2 tsp
Turmeric, ground
3 tbsp
Ghee or extra-virgin olive oil
¾ cup whole grains, such as freekeh, farro, rye berries, and/or barley