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Pumpkin Praline Cake

My Cake School
  • minutes
  • Serves

INGREDIENTS

3/4 tsp

Ginger

1 can

Pumpkin

4

Eggs

2 3/4 cups

All purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

3 tsp

Cinnamon

1 1/2 tsp

Nutmeg

6 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1/4 cup

Vegetable oil

120 g

pecans

1 cup

Pecans for covering the top & base of the decorated cake

1/2 cup

Butter

3 1/2 sticks

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Milk