INGREDIENTS
2 cups
Carrots
3/4 tsp
Ginger, ground
2 cups
Medjool dates, packed pitted
1/4 cup
Raisins
1/2 cup
Coconut cream or full-fat coconut milk
2 tbsp
Lemon juice
3 tbsp
Maple syrup
1 1/4 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1 pinch
Nutmeg
1/4 tsp
Sea salt
3 tsp
Vanilla
1 1/4 cups
Cashews, raw
2 1/2 cups
Walnuts, raw