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Gingerbread Poke Cake

Michelle
  • minutes
  • Serves

INGREDIENTS

1

box spice cake mix

1 tsp

ground ginger

1 tsp

ground cinnamon

1/2 cup

buttermilk

1/2 cup

molasses

1/3 cup

vegetable or canola oil

4

large eggs

14 oz

can sweetened condensed milk

8 oz

tub Cool Whip - thawed

Caramel ice cream topping

12

gingersnap cookies - crushed plus more for garnish