INGREDIENTS
1 lb
Shrimp, raw
1
2 1/2- to 3-pound spaghetti squash
1 tbsp
Garlic
1
Lemon
1/4 cup
Parsley, fresh
1 tbsp
Lemon juice
1/4 tsp
Pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1/3 cup
White wine, dry