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A Day in Rome and a Baci Chocolate Birthday Cake

Rosemary Molloy / An Italian in my Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all purpose flour

1/4 cup

cornstarch

3/4 cup

unsweetened cocoa

3/4 tsp

baking soda

2 tsp

baking powder

salt

2 cups

sugar

2

large eggs

1 cup

homemade buttermilk*

1 cup

warm water

3 tbsp

vegetable oil ((I use corn oil))

1 tsp

vanilla

1 1/2 cups

whole/ heavy or whipping cream

1 cup

mascarpone

1/4 cup

Nutella

6

Baci Perugina Chocolates