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Slow Cooker Blueberry Crunch French Toast

Heather Tullos
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1

(approximately 14 ounce) loaf of day-old bread (I used challah), cut into thick slices

4 oz

cream cheese, softened

2 tbsp

powdered sugar

1/2 cup

milk or heavy cream, divided

1 cup

fresh blueberries

2 tbsp

brown sugar

1/4 cup

oats (I used old fashioned)

1/4 tsp

kosher (or sea) salt

3

large eggs

1 tsp

vanilla

2 tbsp

butter