INGREDIENTS
1
(approximately 14 ounce) loaf of day-old bread (I used challah), cut into thick slices
4 oz
cream cheese, softened
2 tbsp
powdered sugar
1/2 cup
milk or heavy cream, divided
1 cup
fresh blueberries
2 tbsp
brown sugar
1/4 cup
oats (I used old fashioned)
1/4 tsp
kosher (or sea) salt
3
large eggs
1 tsp
vanilla
2 tbsp
butter