INGREDIENTS
1
boneless pork sirloin, boneless roast
1
Acorn squash
3 cloves
Garlic
1
Onion
2
Sweet potatoes
1 tsp
Thyme, dried leaves
1 cup
Chicken broth
1/2 cup
Apple butter
1/4 cup
Horseradish, prepared
2 tbsp
Cornstarch
3 tbsp
Flour
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
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