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Slow Cooker Pork Roast With Vegetables

Linda Larsen
  • 500 minutes
  • Serves 8

INGREDIENTS

1

boneless pork sirloin, boneless roast

1

Acorn squash

3 cloves

Garlic

1

Onion

2

Sweet potatoes

1 tsp

Thyme, dried leaves

1 cup

Chicken broth

1/2 cup

Apple butter

1/4 cup

Horseradish, prepared

2 tbsp

Cornstarch

3 tbsp

Flour

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Vegetable oil

1/2 tsp

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