INGREDIENTS
4
Pork Chops (, bone in or boneless will work)
10 1/2 oz
can cream mushroom soup (or homemade)
10 1/2 oz
can cream chicken soup (or homemade)
1 cup
milk
2
chicken bouillon cubes (crushed (or 2 tsp bullion paste))
2 tbsp
dried parsley
1/2
tsp dried dill
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
pepper