INGREDIENTS
1
medium onion, chopped
3
carrots, peeled and chopped
3
stalks celery, chopped
2 cloves
garlic, finely chopped
1 cup
uncooked wild rice, rinsed and drained
2
bay leaves
1/2 tsp
dried thyme
Salt and black pepper,
4
boneless skinless chicken breasts (about 2 pounds)
10 cups
low-sodium chicken broth
1/4 cup
chopped fresh parsley