INGREDIENTS
1
Chicken, whole
1
Bay leaf
2 cups
Carrots
2 cups
Celery
4 cloves
Garlic
1
Lemon
2 cups
Onion
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1 1/2 tsp
Thyme, fresh
6 cups
Chicken stock, homemade or store-bought
1 12 ounce package
Reames frozen egg noodles
1
Black pepper
1/4 cup
Flour
1
Sea salt
1/2 tsp
Turmeric, powder root
2 tsp
Cooking oil
4 tbsp
Butter
1 cup
Heavy whipping cream
1
Parmesan cheese