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Potato Chip Bacon Brownies

Trisha Yearwood
  • 105 minutes
  • Serves 16

INGREDIENTS

8

slices Bacon

4

Eggs, large

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Chocolate chips, semisweet

3/4 cup

Cocoa powder, unsweetened

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1

Cooking spray, Nonstick

2 1/2 cups

Potato chips with ridges

2 sticks

Butter, unsalted