INGREDIENTS
1 lb
Shrimp, large
1
Avocado, medium pitted and diced
2 cups
Carrots
1/4 cup
Cilantro, fresh leaves
1 tsp
Gingerroot, fresh
2
Green onions
1/4 cup
Matchstick-cut cucumber
1
large sheet Nori, toasted
1/4 cup
Annie's asian sesame vinaigrette
2 tsp
Chili garlic sauce
1 tbsp
Honey
1 tbsp
Soy sauce
4 cups
Sushi rice, cooked
1/4 tsp
Salt
3 tbsp
Sesame oil, toasted
2 tbsp
Water
1
bag (10 oz) cascadian farm™ frozen organic shelled edamame