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Favoreats LLC

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Baked Shrimp with Orzo and Feta

Tablespoon Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Shrimp, large

2 cloves

Garlic

2 tbsp

Italian (flat-leaf) parsley

1 can

Muir glen tomatoes, organic fire roasted

1

Onion, large

1/2 tsp

Oregano, dried leaves

2 tbsp

Lemon juice

1 1/4 cups

uncooked orzo or rosamarina pasta

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

6 tbsp

Olive oil

6 oz

Feta cheese

1/2 cup

White wine, dry