INGREDIENTS
1 1/2 lb
Shrimp, large
2 cloves
Garlic
2 tbsp
Italian (flat-leaf) parsley
1 can
Muir glen tomatoes, organic fire roasted
1
Onion, large
1/2 tsp
Oregano, dried leaves
2 tbsp
Lemon juice
1 1/4 cups
uncooked orzo or rosamarina pasta
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
6 tbsp
Olive oil
6 oz
Feta cheese
1/2 cup
White wine, dry