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Crock-Pot Chicken Tacos

Lena Abraham
  • 140 minutes
  • Serves 8

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

1

Avocado

1

Cabbage, purple

1 tsp

Garlic powder

1

Jalapeno

1/2

Yellow onion

4

Chiles in adobo

1/3

Lime juice

1 tbsp

Brown sugar, packed

1 tsp

Chili powder

2 tsp

Kosher salt

1/2 tsp

Cumin

1

Corn tortillas

1 can

Mexican beer