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Honey Roasted Chickpeas Recipe with Sea Salt

Adam and Joanne Gallagher
  • 100 minutes
  • Serves 3

INGREDIENTS

3 cups

Chickpeas, cooked

1 1/2 tbsp

Honey

1/4 tsp

Cinnamon, ground

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra virgin