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Chickpea Peanut Butter Ice Cream (Vegan/GF)

Danielle Keith
  • 10 minutes
  • Serves

INGREDIENTS

1 can

chickpeas (rinsed and drained)

1 cup

medjool dates

1/2 cup

peanut butter

1 1/2 cups

almond milk (or plant milk of choice )

chocolate chips

nuts

date caramel

melted chocolate

shredded coconut