INGREDIENTS
1
Tri-tip beef roast (about 3 pounds)
4
Carrots, large
1 tsp
Marjoram, dried leaf
1
Onion, large wedges
1 tsp
Onion powder
1 tsp
Parsley flakes, dried
2
lbs Potatoes, medium
1 tsp
Rosemary, dried
1/2 cup
Beef stock
2 tbsp
Balsamic vinegar
2 tsp
Worcestershire sauce
1 dash
Black pepper, ground
1 dash
Cayenne pepper
2 tbsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1/2 tsp
Cumin, ground