INGREDIENTS
1 lb
ground sausage
2 oz
onion, diced
2 oz
celery, diced
2 cloves
garlic, minced
1 can
Rotel (tomatoes and green chilies), undrained
1 tsp
dried parsley
1/2 tsp
sea salt
1/2 tsp
fresh ground black pepper
1/4 tsp
smoked paprika
4 cups
chicken broth
1 cup
heavy cream
1 tsp
konjac/glucomannan powder
6 oz
sharp cheddar cheese, shredded