INGREDIENTS
1/2 cup
sour cream
4
large eggs
1 tsp
espresso powder
1/2 tsp
vanilla extract
2 cups
almond flour
1/2 cup
Swerve Sweetener
1/4 cup
coconut flour
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
1/4 cup
powdered Swerve Sweetener
2 tbsp
heavy whipping cream
cinnamon (for garnish)