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Cappuccino Muffins

Carolyn
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 cup

sour cream

4

large eggs

1 tsp

espresso powder

1/2 tsp

vanilla extract

2 cups

almond flour

1/2 cup

Swerve Sweetener

1/4 cup

coconut flour

2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1/4 cup

powdered Swerve Sweetener

2 tbsp

heavy whipping cream

cinnamon (for garnish)