Samoa Layer Cake

INGREDIENTS

3/4 cup

coconut flour ((I use Bob's Red Mill))

1/3 cup

cocoa powder

1 cup

granular Swerve Sweetener

2 tsp

baking powder

1/2 tsp

salt

large eggs

1/2 cup

butter (melted)

3/4 cup

water

1 tsp

vanilla extract

1/2 cup

butter

2 tsp

Yacon syrup or 1 tsp molasses (for color and flavor)

1 cup

powdered Swerve Sweetener

1 tsp

caramel flavour or vanilla extract

1/4 cup

whipping cream ((I recommend Organic Valley))

1 cup

unsweetened shredded coconut

1/4 cup

whipping cream

2 oz

sugar-free dark chocolate (chopped)