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Low Carb Soft Pretzel Recipe (Keto Pretzel Bites)

Faith Gorsky
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1 cup

Almond flour

1 tsp

Baking powder

1 tsp

Instant yeast

1/2 tsp

Kosher salt, coarse

1 tsp

Psyllium husk powder

1 tbsp

Butter, unsalted

1 oz

Cream cheese

1 1/2 cups

Mozzarella cheese, part-skim

2 tbsp

Water