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Gingerbread Soufflés

All Day I Dream About Food
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

almond flour

1/4 cup

brown sugar substitute (or 1/4 cup erythritol sweetener and 1 teaspoon molasses)

2 tsp

cocoa powder

1 1/2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground cloves

2/3 cup

whipping cream

4

large Pete and Gerry’s Organic Eggs, yolks and whites separated, room temperature

1/2 tsp

vanilla extract

1/4 tsp

cream of tartar

1/8 tsp

salt

3 tbsp

granular erythritol sweetener, plus extra for dusting ramekins