INGREDIENTS
1/4 cup
almond flour
1/4 cup
brown sugar substitute (or 1/4 cup erythritol sweetener and 1 teaspoon molasses)
2 tsp
cocoa powder
1 1/2 tsp
ground ginger
1 tsp
ground cinnamon
1/4 tsp
ground cloves
2/3 cup
whipping cream
4
large Pete and Gerry’s Organic Eggs, yolks and whites separated, room temperature
1/2 tsp
vanilla extract
1/4 tsp
cream of tartar
1/8 tsp
salt
3 tbsp
granular erythritol sweetener, plus extra for dusting ramekins