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Slow Cooker Moroccan Lamb Stew

Sam | Ahead of Thyme
  • 370 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Lamb shoulder chops

2 cups

Baby potatoes

1 can

Chickpeas

2 tsp

Coriander, ground

4 cloves

Garlic

1 tbsp

Ginger

1/2 tsp

Mint, dried

1

Mint, fresh

1

Onion, medium

1 cup

Spinach

1/2 cup

Tomatoes

1 1/2 cups

Chicken stock

3 cups

Tomato sauce

3 cups

Couscous, cooked

1/2 tsp

Black pepper, ground

1/4 tsp

Cinnamon

1/4 tsp

Red pepper, powder

1 1/2 tsp

Salt

1/4 tsp

Turmeric

2 tbsp

Olive oil

1 tsp

Cumin, ground