INGREDIENTS
1 1/2 cups
old fashioned rolled oats ((quick cooking can also be used—I just prefer the chewier texture of the old fashioned))
1/2 cup
roughly chopped nuts ((walnuts, pecans, and almonds or a mix. I used walnuts))
1/4 cup
uncooked millet (or uncooked quinoa)
1/4 cup
chia seeds
2/3 cup
creamy peanut butter ((do not use the kind that must be refrigerated or the bars may not set))
1/3 cup
honey ((I like raw—use maple syrup to make vegan))
1 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
kosher salt
1/2 cup
chocolate chips, (dried cherries, raisins, chopped dried apricots, chopped dried dates, etc. (I used chopped mejool dates))