INGREDIENTS
1 lb
Bison, ground grass fed
1
Avocado as garnish - optional
5
Carrots, large
5
stalks Celery
4 cloves
Garlic
1
Onion, large
1
large can Tomatoes
2 tbsp
Tomato paste
2 tbsp
Chili powder
1
Sea salt and fresh cracked pepper
1
Olive oil
1 tsp
Cumin, ground
1
Water
5
stalks Kale - stems removed and leaves torn into pieces