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Paleo Bison Chili With Kale

lindawagner.net
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Bison, ground grass fed

1

Avocado as garnish - optional

5

Carrots, large

5

stalks Celery

4 cloves

Garlic

1

Onion, large

1

large can Tomatoes

2 tbsp

Tomato paste

2 tbsp

Chili powder

1

Sea salt and fresh cracked pepper

1

Olive oil

1 tsp

Cumin, ground

1

Water

5

stalks Kale - stems removed and leaves torn into pieces