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Bacon-Beef Liver Pâté with Rosemary and Thyme

Autoimmune Wellness
  • 40 minutes
  • Serves 2

INGREDIENTS

6

pieces Bacon, uncured

1 lb

Beef liver, grass-fed

1

Slices Carrot or cucumber, fresh

4 cloves

Garlic

1

Onion, small

2 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh

1/2 tsp

Sea salt

1/2 cup

Coconut oil