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Easy Chinese Chicken and Corn Soup

CharlieNZ
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breast, large boneless fillet

300 g

Corn, canned kernels

300 g

Creamed corn, canned

2

Eggs

6 cups

Chicken stock

2 tbsp

Soy sauce, light

1 tbsp

Cornflour