INGREDIENTS
1
Bay leaf
4 cups
Butternut squash
1 cup
Celery
2 cloves
Garlic
2 tbsp
Sage, fresh
1 cup
Sweet cherries, dried
2 tsp
Thyme, fresh
1
Yellow onion, medium
1 32 ounce container
Vegetable broth or chicken broth
2 cups
Wild rice blend
1/2 tsp
Pepper
1 tsp
Sea salt
1
Sea salt and pepper
2 1/3 tbsp
Coconut oil or ghee