INGREDIENTS
1
pkg. French vanilla cake mix
1
pkg. (3.4 oz) instant white chocolate pudding
1 cup
sour cream
4
large eggs
1/2 cup
water
1/2 cup
oil
1 1/2 cups
white chocolate chips , roughly chopped (measure, then chop)
3 cups
raspberry pastry or pie filling (seedless raspberry jam works too)
1
pkg. ( 8 oz) cream cheese, softened
1/4 cup
butter, softened
3 cups
powdered sugar (depending on how sweet you want it)
2 tsp
vanilla extract