Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
milk (not nonfat milk!)
4 tbsp
unsalted butter, chopped
3/4 tsp
kosher salt
1 cup
gluten free pastry flour (113 grams Better Batter gluten free flour or other similar blend + 12 grams nonfat dry milk + 15 grams cornstarch)
4
eggs (200 g, weighed out of shell) at room temperature
4 oz
semi-hard cheese like Gruyère or sharp cheddar, grated