Favoreats
Favoreats LLC
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INGREDIENTS
For the crust:
3/4 cup
pecan meal (run the pecans through the processor until they turn into very small pieces)
1/4 cup
no-carb vanilla protein powder (I use the Isopure brand)
3 tbsp
butter, melted
1/4 tsp
cinnamon
For the cheesecake:
2 8 ounce packages
cream cheese, softened
1 tbsp
Torani Sugar Free Vanilla syrup
1 tbsp
lemon juice
3/4 cup
Splenda
2
eggs