INGREDIENTS
8 oz
Smoked salmon
1
Avocado (about 150 grams), small
2 cups
Cherry tomatoes
4 cups
Crispy roasted breakfast potatoes
2 cups
Cucumbers
2 tbsp
Dill, fresh
1 cup
Onion
1 tbsp
Lemon juice
1
Salt and pepper
1/2 tbsp
Olive oil
6
packed cups Argula