INGREDIENTS
1 lb
Bacon ((cooked until crispy))
2 cups
Frozen Potatoes or Hash browns
12
large Eggs
1 cup
Milk or Cream
1 tsp
Salt
1 tsp
Pepper
4 oz
Diced Green Chilies ((from a can))
4 oz
Cream Cheese ((softened and cut into small pieces))
2 cups
Sharp Cheddar Cheese