INGREDIENTS
2 lb
pork tenderloin
1 1/2
bags (16 oz. each) shredded coleslaw mix
3/4 cup
all-natural hoisin sauce
4 cloves
garlic, minced
3 tbsp
soy sauce
1 1/2 tbsp
dark sesame oil
1 tbsp
corn starch
1
bunch green onions, white and light green parts chopped
16
flour tortillas