Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
10
Anchovy, fillets
2
lbs Brussels sprouts
5 cloves
Garlic
2
Lemons
1 cup
Parsley, fresh
3
sprigs Thyme, fresh
2
Egg yolks
1 tsp
Worcestershire sauce
1 pinch
Black pepper, freshly ground
1/4 tsp
Cayenne
1 pinch
Salt
1/4 cup
Grapeseed oil
1/4 cup
Olive oil
1 tsp
Red wine vinegar
4 cups
Bite-sized cubes of focaccia
1 cup
Finely grated parmigiano