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Pecan Treacle Tart

Georgina
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

2

Egg

1

Egg + 1 egg yolk

360 g

Golden syrup

1 tbsp

Lemon juice

40 g

Treacle, black

100 g

Caster sugar

270 g

Plain flour

2 pinches

Salt

1/2 tsp

Vanilla

100 g

Brioche breadcrumbs

100 g

Butter, unsalted

150 milliliters

Double cream

75 g

Pecans (toasted then roughly chopped plus extra for decorating on the top)