INGREDIENTS
2
Egg
1
Egg + 1 egg yolk
360 g
Golden syrup
1 tbsp
Lemon juice
40 g
Treacle, black
100 g
Caster sugar
270 g
Plain flour
2 pinches
Salt
1/2 tsp
Vanilla
100 g
Brioche breadcrumbs
100 g
Butter, unsalted
150 milliliters
Double cream
75 g
Pecans (toasted then roughly chopped plus extra for decorating on the top)