INGREDIENTS
1 1/2 cups
Beech mushrooms
3 cups
Bok choy
1 clove
Garlic
1 1/2 cups
Mung bean sprouts
2
Scallions
2 tsp
Oyster sauce or regular oyster sauce, vegetarian
2 tsp
Soy sauce
1 tsp
Soy sauce, dark
8 oz
Hong kong style egg noodles, fresh thin
1/4 tsp
Salt
1/4 tsp
Sugar
1/4 cup
Vegetable stock or water with salt according
1/4 tsp
White pepper, freshly ground
1/2 tsp
Sesame oil
4 1/2 tbsp
Vegetable oil
4 tsp
Shaoxing wine
1 tbsp
Water, hot
2 tsp
Water
Pinch of MSG (totally optional)