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Vegetable Chow Mein Noodles: Hong Kong Cantonese Style

Bill
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Beech mushrooms

3 cups

Bok choy

1 clove

Garlic

1 1/2 cups

Mung bean sprouts

2

Scallions

2 tsp

Oyster sauce or regular oyster sauce, vegetarian

2 tsp

Soy sauce

1 tsp

Soy sauce, dark

8 oz

Hong kong style egg noodles, fresh thin

1/4 tsp

Salt

1/4 tsp

Sugar

1/4 cup

Vegetable stock or water with salt according

1/4 tsp

White pepper, freshly ground

1/2 tsp

Sesame oil

4 1/2 tbsp

Vegetable oil

4 tsp

Shaoxing wine

1 tbsp

Water, hot

2 tsp

Water

Pinch of MSG (totally optional)