INGREDIENTS
1/2 tsp
Ginger
2/3 cup
Soy milk
9/16 cup
Vegan butter
1/4 cup
Vegan cream cheese
2 1/2 cups
All-purpose flour
1 pinch
Cardamom, powder
1 tbsp
Cinnamon
1 pinch
Cloves
1/2 cup
Demerara sugar, brown
2 tbsp
Icing sugar
1/2 tsp
Nutmeg
1/4 tsp
Sea salt, fine
3 tbsp
Sugar
1/2 cup
White sugar
1/2 cup
Bubbly
¼ cup aquafaba