INGREDIENTS
1
Lamb
1
Pork
1
Steak
1
Prawns
1
Scallops
1
Squid
1
Baby spinach or leafy greens
1
Broccoli florets
1
Enoki mushroom
1/2
head Garlic
1
inch Ginger
1
Kale
2
stalks Lemongrass
1
Limes
1
Lotus root
1/2
Onion, large
1
Oyster mushrooms
1
Pineapple, small wedges small
4
Shallots, small
4
Tomatoes, wedges
1
Tofu, medium firm
1
Chilis, fresh
6 cups
Seafood stock or stock
1 tbsp
Fish sauce
1
Fish sauce vinaigrette
1
Soy sauce
1
Egg noodles
1
Udon
1
Chili oil
1
Salt and pepper
2 tsp
Sugar
1
Oil
1
Tofu puffs, small