INGREDIENTS
3
Eggs, large
1 cup
Chocolate sauce
1 1/2 tbsp
Vanilla bean paste
650 g
All-purpose flour
2
batch American buttercream frosting
4 1/2 tsp
Baking powder
1 tsp
Boysenberry flavouring
400 g
Caster (superfine) sugar
1
Crumb coat frosting
1
Frosting, Blue
1 1/2 cups
Funfetti sprinkle
1 tsp
Passionfruit flavouring
3/4 tsp
Salt
190 milliliters
Vegetable oil
1
Cake
190 g
Butter, unsalted
3 tbsp
Greek yogurt
560 milliliters
Milk
1
Lollipops, Assorted
Decorations
5
Blue food gel
3
drops Pink food gel