INGREDIENTS
Printable Recipe
2 cups
crushed pretzels (2 cups after crushed)
3/4 cup
melted butter
3 tbsp
white sugar
1 8 ounce package
cream cheese, room temperature (I use neufchatel which is just 33% less fat and will be right by the regular cream cheese in the store)
1 cup
white sugar
1 8 ounce container
frozen whipped topping (I used the less fat version of this as well) 2 cups water
1 6 ounce package
raspberry flavored jello
2
packages frozen raspberries