INGREDIENTS
3
Heirloom tomatoes, large
1/4 cup
Herbs, fresh
1 cup
Micro greens
8
Purple or red potatoes, small
1
Shallot, large
1
Chicken stock
2
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
1
large ball Burrata or buffalo mozzarella cheese, fresh