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How to Roast the Perfect Turkey

Kiwi and Carrot
  • 195 minutes
  • Serves 14 to 16

INGREDIENTS

6

pieces Bacon, thick-cut

12 lb

Turkey

6

Carrots, large

6

stalks Celery

2 cups

Of fresh rosemary

1 cup

Sage, fresh

2

Yellow onions

5 cups

Chicken stock

1

Salt and pepper

1

Olive oil, Extra virgin

1

Butter