INGREDIENTS
6
Chicken thighs
1 1/2 lb
Butternut squash
1 1/2 cups
Cranberries, fresh
2
Oranges, Zest of
2 tsp
Oregano, dried
1
Red onion
2 tsp
Rosemary, dried
2 tsp
Thyme, dried
1/4 cup
Thyme, fresh
1
bottle Briannas blush wine vinaigrette dressing
1
Salt and pepper